Ingredients

Ready made Palada - 1 cup
Milk - 1 1/2 lt
Sugar - 3 cups
Pressure cooker of 5 Litre capacity

Preparation

1)Clean the pressure cooker properly.

2)Wash the rice ada first in cold water and then in hot water.

3)Pour the milk (1.5 ltr) into the cooker.

4)Add the washed ada into it.

5)Add sugar into it.

:- Sugar amount can be varied depnds on your taste. More sugar you put, more tastier it will be.

Ideally 3 cups of sugar should be okay for 1.5 ltr of milk.

6)Keep the pressure cooker on gas stove with the whistle placed properly.

7)Once you get the first whistle, put the flame to minimum and keep the cooker for approx 20 mins.

:- Milk might come out when it whistles, pls clean it using a cloth.

8)Switch off the gas and wait till its safe to open the cooker.

:- This is the easiest way and you will get the same style of traditional sadya palada :-) Try it and let me knw your comments.......

:- I suggest you to use good quality rice ada for optimum result. Priya or double horse ada will be ideal.