Ingredients

Cabbage(finely chopped) - 1 cup
Onion(finely chopped) - 1 cup
Green chillies - 6 nos
(cut into small pieces)
Grated coconut - ½ cup
Turmeric powder - 1/2 tsp
Coconut oil - As reqd
Mustard seeds - 1 tsp
Red chillies(Kollamulaku) - 1 - 2 nos
Curry leaves - A few

Preparation

1)Mix together the finely chopped cabbage, onions, chillies, grated coconut, turmeric powder and salt.

2)Heat oil in a pan or a kadai. Add mustard seeds and allow it to splutter.

3)Then add dry red chillies and curry leaves to it.

4)Now add the mixture into the kadai and allow to cook it on low flame.